It doesn’t matter if your operation is large or small,
new or old, if you grow annuals or perennials, or if you are affected or not
affected by the drought; irrigation is a critical, yet sometimes overlooked
practice. It can save you money and, after considering the recent precipitation
problems, protect you from a disastrous drought.
So, what do you need to know about irrigation? According to
Laura Pottorff, regional commercial greenhouse specialist at the Colorado State
University Cooperative Extension, these three steps can help you utilize water
properly with the minimum amount of waste. The first step should be implemented
by all greenhouses wherever feasible. The second is better but more expensive,
so it should be executed when financially possible. And the third is ideal.
To reduce wasted water and/or runoff, try to group plants
with similar water needs. Then, apply 10-15 percent more water than the
container will hold, and don’t allow water to flow over the top of the
container. Consider which media is best. Some of the organic constituents used
in growing media have hydrophobic or water-repelling characteristics. Unless
these are absolutely necessary, try to avoid using them.
This step gets a little more expensive than the last, but
savings on your water bill is worth it in the end. It also ensures that an
adequate supply of high-quality water will be available when it is needed
during production. Subirrigation systems, whether ebb-and-flow, flood-floor,
trough or capillary mat, are the most efficient water users. Though they are
very expensive to install, they require less fertilizer than overhead systems,
and they allow foliage to remain dry. Drip or trickle systems also work well,
providing good control over the amount of water applied.
The third step is the most expensive and complex of the
three, but the benefits over time make it worth the investment. Retention
basins, storage ponds, storage tanks and additional pumping capacity are used
for this. Make sure local regulations allow for holding ponds or for reusing
irrigation water. With any form of recycling, many problems can arise: for
example, harmful pathogens or impurities can contaminate the water and damage
your crop. But this can be overcome by careful monitoring.
Monitor salts, chemicals, nutrients and pH. Dilute high-salt
water with fresh water. Or, use reverse osmosis to remove harmful salts.
Become proactive when dealing with water-born pathogens.
Scout problem crops more often; remove diseased plants right away; monitor
pathogen levels of irrigation water by taking samples to plant disease testing
laboratories; and treat water for disease organisms by retention and dilution,
filtration, chlorination, ozonation and/or UV light.
Every greenhouse has different financial and physical
situations, so complete reuse may not be possible. Put into effect what you can
and what is right for you. Maybe even purchase water wise products/equipment
over time; they will pay for themselves in the end.
Reduce your wastewater with a few steps.